coquito (puertorrican rum holiday drink)
coquito (puertorrican rum holiday drink)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coquito (puertorrican rum holiday drink). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

coquito (puertorrican rum holiday drink) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. coquito (puertorrican rum holiday drink) is something that I have loved my whole life.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD.

To get started with this recipe, we must first prepare a few ingredients. You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make coquito (puertorrican rum holiday drink):
  1. Take condensed milk
  2. Take evaporated milk
  3. Make ready coconut milk or cream
  4. Make ready cinnamon
  5. Make ready lime zest
  6. Get vanilla extract
  7. Get clear rum (preferably Bacardi)

Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Steps to make coquito (puertorrican rum holiday drink):
  1. Add all the ingredients in a large bowl, mix well until all is blended.
  2. Transfer to a sealed bottle(s)
  3. Refrigerate, the colder the better.

This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

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