Yummy IGADO (Pork Stew)
Yummy IGADO (Pork Stew)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy igado (pork stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed! HOW TO COOK IGADO (PORK & LIVER STEW) I personally love Pork Igado and one. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.

Yummy IGADO (Pork Stew) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Yummy IGADO (Pork Stew) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy IGADO (Pork Stew):
  1. Get 1/2 Kilo Pork Tenderloin
  2. Make ready 1/2 Kilo Pig Liver
  3. Get 1 med can Green Pea
  4. Make ready 1 pc carrot large size
  5. Get 1 table spoon garlic
  6. Prepare 2 pcs bay leave large size
  7. Make ready 2 medium inion slice small pcs
  8. Take 5 tble spoon soy sauce
  9. Take 5 table spoon vinegar
  10. Take 1 1/2 table spoon cooking oil
  11. Make ready to taste Salt and pepper
  12. Take Red bell pepper medium size

It will always remind me of my father and all the yummy foods he used to cook for us. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice.

Steps to make Yummy IGADO (Pork Stew):
  1. Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
  2. Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
  3. Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.

A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc. Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly. This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. It's also easy enough to recreate at home.

So that’s going to wrap this up with this special food yummy igado (pork stew) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!