Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy igado (pork stew). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yummy IGADO (Pork Stew) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yummy IGADO (Pork Stew) is something which I’ve loved my entire life.
#igado #porkandliverstew #igadorecipe Ilokano Dish Igado Secret Recipe Revealed! HOW TO COOK IGADO (PORK & LIVER STEW) I personally love Pork Igado and one. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy igado (pork stew) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy IGADO (Pork Stew):
- Prepare 1/2 Kilo Pork Tenderloin
- Get 1/2 Kilo Pig Liver
- Take 1 med can Green Pea
- Make ready 1 pc carrot large size
- Prepare 1 table spoon garlic
- Make ready 2 pcs bay leave large size
- Make ready 2 medium inion slice small pcs
- Get 5 tble spoon soy sauce
- Make ready 5 table spoon vinegar
- Get 1 1/2 table spoon cooking oil
- Prepare to taste Salt and pepper
- Make ready Red bell pepper medium size
It will always remind me of my father and all the yummy foods he used to cook for us. Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice.
Instructions to make Yummy IGADO (Pork Stew):
- Heat cooking pan and add the cooking oil, and onion, garlic then saute then add pork and cook until light brown.
- Pour soy sauce and water then bring to simmer until the meat tender. Add liver, bay leaves, salt, pepper then cook 5-10minutes.
- Add carrots, pea and red bell pepper and simmer 3-5 minutes until ticken and saucy. Cooked and ready to serve. Enjoy.
A dish for 'adventurous eaters, traditional Igado also consists of other pork innards such as kidney, heart, lungs etc. Admittedly, my appetite can only While others prefer their Igado leaner, I prefer mine with a little fat. So I used a combination of lean pork cut and belly. This Ilocano dish is made with pork and liver (pig innards) and cooked in a vinegar-soy sauce mixture. It's also easy enough to recreate at home.
So that is going to wrap it up for this special food yummy igado (pork stew) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
