Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, igado (filipino pork mix casserole). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life.
I am CK, a Filipino architect. I am not a professional chef, I am just a self taught cook who have passion for cooking. Igado and Adobo are cooked almost in the same manner.
To get started with this particular recipe, we must prepare a few components. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Prepare 1/2 kg pig's liver
- Prepare 2 pieces pig's heart
- Make ready 1/2 kg pork belly
- Make ready 1 can green peas
- Take 1 some cornstarch water
- Take 1 some red chili slices
- Get 1 some bell pepper slices
- Get Marinade
- Make ready 1/4 cup soy sauce
- Make ready 2 tbsp chicken powder
- Make ready 8 clove garlic
- Take 2 tsp black pepper,ground
- Prepare 1 tsp salt
- Get 2 tbsp vinegar
- Take 1 tbsp sugar
- Make ready 1/4 water
It's a delicious and nutritious dish that's perfect with steamed rice. Igado made with pork tenderloin, green peas, and bell peppers is an easy weeknight dinner the whole family will love. is hearty, flavorful, and delicious with steamed rice. Igado is a popular Ilocano delicacy with fatty pork loin meat and pork liver cooked with red bell pepper and peas, in a salty-sour sauce. Your One Stop Source for Authentic Filipino Recipes.
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
Pork Igado with pork tenderloin, liver, green peas, and bell peppers in a tangy, savory sauce. Hearty and flavorful, this Filipino pork stew is best served with steamed Igado is an Ilocano pork and liver stew cooked in vinegar and spices. It's a delicious and nutritious dish that's perfect with steamed rice. Igado is a popular dish from the Ilocos region made from pork tenderloin and pig innards. It is cooked in a vinegar-soy sauce mixture that is sure to bring out unique and one-of-a-kind flavors.
So that is going to wrap it up with this special food igado (filipino pork mix casserole) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
