Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff with raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lay the puff pastry on top and dust the rolling pin with additional flour. Fold the top half of the puff pastry over and pinch to seal the edges together. Brush the entire strudel with the melted butter and then sprinkle with cinnamon and remaining sugar.
Puff puff with raisins is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff puff with raisins is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook puff puff with raisins using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff with raisins:
- Prepare 4 cups flour
- Make ready 1/2 cup sugar
- Prepare 1/2 teapoon salt
- Make ready 2 tablespoon active yeast
- Get 1/4 teaspoon baking powder
- Get Pinch cinnamon powder
- Prepare Vegetable oil(enough to cover the frying pan)
- Prepare hand full of raisins
- Get 1 1/2 cups Warm water
Product from bezdrozhzhevy puff pastry with addition of raisin in the form of a rectangle with the pressed edges, the surface is strewed with granulated sugar. Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.
Instructions to make Puff puff with raisins:
- Take a bowl sift your flour,baking powder nd salt.Add in sugar,cinnamon and active yeast.
- Now add warm water to mix properly,stir with hand for few minutes until they are properly mix together.
- Once it's properly mixed together,you will need to tightly cover the bowl with clin film or nylon for about 30-40mins.
- When you open the covering it will have risen double it size and its very foamy now you can add your raisins.
- Set a deep frying pan on the fire.
- Once the oil is heated,start scooping in your palm and squeeze into the oil.
- Repeat until you have fried all the batter.
- Serve hot with icing sugar Nutella.
Well, why not give it a try and decide for yourself. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
So that is going to wrap it up with this special food puff puff with raisins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
