Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn masala bhelpuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corn masala bhelpuri is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn masala bhelpuri is something that I have loved my whole life.
A basic bhel puri can be made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches.
To begin with this particular recipe, we have to prepare a few components. You can have corn masala bhelpuri using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn masala bhelpuri:
- Take 2 litre - puffed rice or bhel
- Prepare 1 cup - boiled corn
- Prepare 1 cup - boiled peas or fresh peas
- Get 2 - boiled potatos
- Get 2 cup - sev
- Get 1/2 tsp salt
- Take 1 tsp red chilli powder
- Make ready 3 tsp green chutney
- Get 2-3 tsp - tamarind chutney
- Get 2 tsp tomato sauce
- Get 2 - onion
- Get 1 - cucumber or kakadi
- Get 1 big_ tomato
- Take 1 tsp chat powder
Easy Masala Corn Recipe: Step by Step Masala Corn Recipe You can try this yummy masala corn chaat snack recipe on occasions like kitty party, pot luck and even picnic. Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji.
Instructions to make Corn masala bhelpuri:
- Boil potatoes,corn and peas. Make green chutney with 1/4 cup pudina,1/4 cup coriander leaves & one chilli and 1/4 tsp jeera, salt just grind & keep aside. Make tamarind chutney with soaked tamarind, jeera salt coriander seeds (all1/4 tsp) 1/2 tsp jaggery remove skin of potatoes & cut into pieces. Peel & grate a cucumber then cut onion and tomato into small pieces
- Take puffed rice in a big bowl mix all ingredients & add chopped coriander & decorate with sev on top it is chat & evening snack
In fact, I first had my taste of Bhel Puri in Chennai Marina Beach. Sweet Corn Masala - Restaurant style sweet corn masala curry in creamy tomato Sweet corn masala curry recipe is a mildly spicy Indian curry of boiled sweet corn. Corn Masala Recipe-Corn Capsicum Masala (gravy). Corn Capsicum masala is a great side dish not only for chapati but also. Step by step instructions to make Masala Cashew Bhelpuri.
So that is going to wrap it up for this special food corn masala bhelpuri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
