Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make puff puff with ingredients like. Sugar Yeast Warm water Flour Nut Meg Milk. This is the process of making the best yummy puff-puff ever.
Yummy puff puff is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy puff puff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy puff puff:
- Get 500 g flour
- Take 100 g sugar
- Prepare 1 tsp cinamon
- Make ready Milk
- Make ready Salt
- Get 1 tbsp grated pepper
- Prepare 1 tsp grated onion
- Prepare Veg.oil for frying
Spread it a little if it is thick. Spoon some filling on the center and fold it. Puff pastry is, essentially, layers and layers of paper-thin dough with butter in between each layers. Once baked, puff pastry rises into beautiful flaky treats!
Steps to make Yummy puff puff:
- Mix all ingredients together,
- Pour in ur water,nt to thick and nt too thin
- Cover it nd allow it to rice
- Them fry till golden brown
- Your puff is ready
Here are a few ways to use the dough Seal the puffs using your fingers. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff. Nice yummy cream puff lying on little wooden plate. Yummy puff pastry made in a unique way.
So that’s going to wrap this up for this special food yummy puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!