Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life. They’re fine and they look wonderful.

Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Take 2 (9 oz) cans of tuna
  2. Take 2 stalks celery
  3. Get 1/3 of a carrot
  4. Take 3/4 of medium onion
  5. Take 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Prepare 1/4 cup Thousand Island
  8. Take 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Get 1/2 TBS sugar
  11. Take 1/2 TBS granulated garlic
  12. Make ready Pinch salt
  13. Prepare Black pepper
  14. Prepare Pickles:
  15. Prepare 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Make ready 1/4 TBS salt
  18. Take 1 TBS vinegar
  19. Make ready 1/2 TBS water
  20. Get Roma tomato
  21. Prepare Vietnamese Banh Mi
  22. Make ready Roman lettuce

I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. Recipe & Image by Danielle Oron The tuna sandwich will never go out of style, because it was never stylish to begin with.

Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

It's humble, even homely, yet intensely comforting and nostalgic. Tuna salad itself consists of three. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.

So that’s going to wrap this up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!