Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!
Puff Puff is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Puff Puff is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Take 1 cup warm water
- Make ready 2 tspn yeast
- Prepare 1/4 cup sugar
- Make ready 1 1/2 cup all-purpose flour
- Get Dash nutmeg / cinnamon
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_). Your home for anything in the cannabis industry.
Instructions to make Puff Puff:
- In a bowl mix 1cup of warm water with 2tspn of yeast and 1tspn of sugar stir and allow to rest for 5mins.
- Add 1/4 cup sugar to 1 1/2 cup of all-purpose flour, add a dash of nutmeg /cinnamon and mix.
- Add the yeast mixture to the flour,mix gentle and beat with your hands until you found no lumps. Cover and allow to rise for 45mins.
- When it rise fry on a medium heat oil. Till its golden brown. Serve with your desire Pap or Any Cold drink.
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
