Salsa Ole
Salsa Ole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salsa ole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salsa Ole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salsa Ole is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook salsa ole using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salsa Ole:
  1. Prepare 8 large roma tomatoes
  2. Take 3 large jalapeno peppers
  3. Prepare 1 large oniin
  4. Get 1 head garlic
  5. Get 1/4 bunch fresh cilantro
  6. Get 1/4 tsp lemon juice
  7. Prepare 2 tsp sea salt
  8. Get 1 tsp black pepper
  9. Take 1/4 tsp ground cumin (comino)
  10. Take 1/2 tsp dried rosemary leaves
  11. Take 1 tsp dried oregano
  12. Make ready 1 tsp dried basil leaves
  13. Take 1 tsp dried marjoram leaves
  14. Prepare 2 tsp garlic powder
  15. Make ready 2 tsp onion powder

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Steps to make Salsa Ole:
  1. Wash vegetables, remove stems and peel onion and garlic
  2. cut vegetables in half placing them in a large sauce pan, cover with water.
  3. Bring vegetables to a boil, then simmer 10 minutes or intil all vegetables are soft.
  4. Place vegetables into a colonder and let them cool for 20 minutes. Peel tomatoes if preferred.
  5. Place cooled vegetables into a food processer with the chopping blade inserted.
  6. Pulse for a few seconds to blend.
  7. Add cilantro (no stems) and pulse for a few seconds until it's the consistency you want. Pour into mixing bowl.
  8. Add spices ( rubbing the dried ones between your fingers) then mix until blended throughly.
  9. Add lemon juice and blend.
  10. This tecipe makes just about 1 quart of salsa. You can place in a canning type jar (as pictured) cover it and make sure it's completely cool before placing in refrigerator.
  11. NOTE YOU must use this salsa within a few weeks. If you want to store it longee, omit the onion you can add onion later as you use it. It will last a few months without the onion. It must be refrigerated though. You can also adjust the heat by leaving the jalapenos out and adding them seperately for those who like it spicy. If you seed the jalapenos it will remove most of the heat as well

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