Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ogbolour soup and pounded yam. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup.
Ogbolour soup and pounded yam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ogbolour soup and pounded yam is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbolour soup and pounded yam:
- Prepare 1 cup pounded or grinded ogbolour
- Prepare pounded crayfish
- Get 1 pinch salt
- Make ready Stock fish
- Take Dried fish
- Get Pomo and meat
- Make ready Palm oil
- Prepare Pounded dry pepper
- Take Seasoning (Maggi)
- Prepare Ugba or okpie (optional)
- Get Ewedu leaf or Ogu leaf
- Get Pounded yam
- Prepare Yam
- Make ready Mortar and pestle or yam pounder
So whatever choice you make, here's an easy recipe for you. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience. Now go grab a big bowl for yourself! Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Instructions to make Ogbolour soup and pounded yam:
- Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
- Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
- Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
- Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Which food do you consider your favourite? Ogbono soup made with stockfish to be enjoyed with pounded yam and washed down with fresh watermelon juice. When yam is cooked, scoop into a food processor or a wooden mortar. And paired with smooth, tasty and filling Pounded Yam for an.
So that’s going to wrap this up for this special food ogbolour soup and pounded yam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
