Ogbolour soup and pounded yam
Ogbolour soup and pounded yam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ogbolour soup and pounded yam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ogbolour soup and pounded yam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ogbolour soup and pounded yam is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Hello everyone welcome back to our channel in this video we are eating Nigeria yummy Ogbono soup and pounded 🍠 yam we be uploading how we prepare the soup.

To get started with this particular recipe, we must prepare a few components. You can have ogbolour soup and pounded yam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ogbolour soup and pounded yam:
  1. Make ready 1 cup pounded or grinded ogbolour
  2. Get pounded crayfish
  3. Get 1 pinch salt
  4. Prepare Stock fish
  5. Prepare Dried fish
  6. Prepare Pomo and meat
  7. Make ready Palm oil
  8. Prepare Pounded dry pepper
  9. Make ready Seasoning (Maggi)
  10. Make ready Ugba or okpie (optional)
  11. Take Ewedu leaf or Ogu leaf
  12. Make ready Pounded yam
  13. Make ready Yam
  14. Make ready Mortar and pestle or yam pounder

So whatever choice you make, here's an easy recipe for you. A tasty and hearty Nigerian OGBONO SOUP and POUNDED YAM meal for an extraordinary African meal experience. Now go grab a big bowl for yourself! Ogbono soup (draw soup) is one of the most popular soups in Nigeria.

Steps to make Ogbolour soup and pounded yam:
  1. Put your put on fire add water normal quantity, meat stock from your boil meat and pour in your palm oil and ogbolour and allow it to boil for about 10 minutes
  2. Then test your soup if the ogbolour is not testing raw. And you can know if it is not raw from the looks of the soup
  3. Then add your pounded crayfish, sliced ewedu leaf, stock fish, dried fish, Maggi,salt, ugba, sliced cooked meat and promo. Then stir and allow ingredients to bowl for about 10 minutes and test to see if the seasoning (Maggi) is okay. and please be careful about your seasoning (Maggi) so that it will not be over. So I advice put all ingredients and test before adding Maggi.
  4. Pounded yam: Put your pot on fire add normal quantity of water, add your peeled washed sliced yam in the pot and allow to boil for about 20 minutes.then get your mortar and pestle or yam pounder machine (optional) and turn in your sieved cooked yam and pound till is smooth,then use a big spoon to park the pounded yam on a broken plate

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular Here we talked about the process involved in making Nigerian draw soup (ofe ogbono). Which food do you consider your favourite? Ogbono soup made with stockfish to be enjoyed with pounded yam and washed down with fresh watermelon juice. When yam is cooked, scoop into a food processor or a wooden mortar. And paired with smooth, tasty and filling Pounded Yam for an.

So that is going to wrap this up with this special food ogbolour soup and pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!