Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okro soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okro soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Okro soup is something that I’ve loved my entire life.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of.
To begin with this recipe, we have to prepare a few ingredients. You can cook okro soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro soup:
- Prepare 15-20 piece Okra
- Take 1 cooking spoon Red Palm Oil
- Make ready 300 grams Assorted meat(Beef, Shaki, round aboutPonmo goat meat
- Prepare 200 grams Assorted Fish (Dry Fish, Stock Fish,smoked Fish
- Make ready 2 tablespoonful ground Crayfish
- Get 2 medium onion bulb
- Make ready 2 handfuls leaf (pumpkin or Ewedu)
- Make ready 2 big stock cubes (crayfish bouillon cube)
- Prepare 2 fresh pepper,tatachi(yellow,red and black)
- Prepare 1 tablespoon grounded opeyi
- Prepare 2 tablespoonful of grounded ogbono(thickner)
- Prepare to taste salt
It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you.
Steps to make Okro soup:
- Cut the okra into tiny bits, but if you want it less chunky, you can grate it with a grater adding the fresh pepper,opeyi, tatachi and onions. Set aside then cut the vegetables into thin sliced and set aside.
- Wash the assorted meat pomo, Shaki,roundabout now need cook them first for about 15min before adding the other meat, stock fish,dryfish,smokedfish with a stock cube, onions and salt to taste. Cook until tender.
- Then add the Ogbono and red oil, after 5 seconds add the grated Okro, grounded crayfish and the stock cube Cover and leave to cook for 5 minutes. Okra is also a vegetable, so try not over cook it.
- After 5 minutes, add the vegetables and a pinch of salt to taste.
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