Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Line a roasting pan or baking sheet with foil. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Get to taste black pepper
- Make ready 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Make ready For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Get 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Get 2.5-3 Tablespoons fresh lime or lemon juice
- Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Take optional for heat: 1 Tablespoon sriracha
- Get 2 Tablespoons olive oil
Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. Roasted Salmon & Summer Vegetable Farro Salad. To round it off, paprika adds a smokey flavor while mint and basil bring a refreshing and colorful touch.
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
Oven baked Salmon oven baked salmon. Nothing says summer like a refreshing salmon salad! Grilled Swordfish and Summer Squash Ragout. Meanwhile, fill a medium saucepan three-quarters full with water. While salmon is cooking and water is coming to a boil, focus on the rest of your salad prep.
So that is going to wrap this up for this exceptional food oven roasted salmon with refreshing summer salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
