Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amala & ewedu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Amala & Ewedu soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Amala & Ewedu soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala & Ewedu soup:
- Make ready 2 cups yam flour
- Get 50 g ewedu leaf
- Get 1 pinch Potash
- Take 1 pinch Salt
- Make ready 1 tsp Dadawa
- Take Goat meat stew
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Instructions to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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