Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amala & ewedu soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Amala & Ewedu soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Amala & Ewedu soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook amala & ewedu soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala & Ewedu soup:
- Prepare 2 cups yam flour
- Take 50 g ewedu leaf
- Make ready 1 pinch Potash
- Make ready 1 pinch Salt
- Make ready 1 tsp Dadawa
- Prepare Goat meat stew
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Steps to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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So that is going to wrap this up for this exceptional food amala & ewedu soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
