Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond crumble mince pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are.
Almond Crumble Mince Pies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Almond Crumble Mince Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Crumble Mince Pies:
- Prepare plain flour
- Make ready butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
- Take caster sugar
- Get ground cinnamon
- Take egg yolk
- Get Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
- Make ready For the streusel topping:
- Take plain flour
- Prepare butter, at room temperature
- Take demerara sugar
- Make ready ground cinnamon
- Prepare flaked almonds
For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. These mince pies benefit from a boozy mincemeat filling - a little whisky is added to regular mincemeat for good measure. The vanilla almond topping is a tasty change from pastry, and might we say easier, too!
Instructions to make Almond Crumble Mince Pies:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
Find this mince pie recipe and loads more on Allrecipes.co.uk. Follow our simple pastry recipe to make delicious Mince Pies with Almond & Morello Cherries that are full of flavour! Visit Jus-Rol to browse our pastry recipes Try this delicious mince pie recipe with cherries and almond for a tasty treat. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.
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