Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amala & ewedu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Amala & Ewedu soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Amala & Ewedu soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have amala & ewedu soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala & Ewedu soup:
- Take 2 cups yam flour
- Prepare 50 g ewedu leaf
- Prepare 1 pinch Potash
- Make ready 1 pinch Salt
- Prepare 1 tsp Dadawa
- Prepare Goat meat stew
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Steps to make Amala & Ewedu soup:
- Put water on the fire and bring to boil, lower the heat and add yam flour whilst stiring using a kitchen spatula until you get your desired consistency. Add a little hot water and cover the pot, allow to cook for 3mins, stir again and turn off the heat. Pack into clean nylon and put in a warmer.
- Pick your ewedu leaf, try avoiding the stem, wash well and drain. Put a little water on fire, add potash, allow to boil and add ewedu leaf. Allow to cook until soft, remove from heat and blend. Put your pot back on fire, add a little water, add dadawa and salt, allow to boil, then add your blended ewedu. Lower the heat, cook for 1min and turn off the heat.
- Goat meat stew to be used
- It's readyyyyy💃💃💃 serve hot and enjoy.
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So that’s going to wrap this up for this special food amala & ewedu soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
