Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, amala and ewedu soup!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amala x Ewedu with Eja Kika x Ponmo. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the.
Amala and ewedu soup! is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Amala and ewedu soup! is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amala and ewedu soup!:
- Prepare Amala (yam flour)
- Make ready Ewedu (Jute leaves)
- Make ready Fresh pepper
- Make ready Iru (locust bean)
- Make ready Seasoning cubes and salt
- Prepare Stew for garnishing
A combination of Ewedu leaves and Amala gives a unique taste to this dish. What does it meaning of amala, ewedu, soup, in dream? Soup in a dream combines many ingredients and simmers them into a hearty meal. Campbell's soup, for the dreamer who is versed in mythology, may mean you need to open up to a little Joseph Campbell.
Instructions to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Now how to prepare ewedu soup. You will put water on the fire and get your ewedu ready and after the water boil you will put it inside the boil water and allow it done. Good morning. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.
So that’s going to wrap this up for this special food amala and ewedu soup! recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
