Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, apple pie with streusel almond topping. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Densely packed with tart-crisp apples, this Apple Pie with Streusel Topping stands out for its robust flavor and easy preparation. The sour cream streusel topping sets it apart from ordinary apple pies. The incredible medley of flavors in this apple pie recipe make it hard to believe it is so easy to make!
Apple Pie with streusel almond topping is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple Pie with streusel almond topping is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie with streusel almond topping using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Pie with streusel almond topping:
- Make ready All purpose flour
- Prepare salt
- Make ready unsalted butter plus 1 tbsp (about 6 1/4 tbsp) - cold and hard (just out of the fridge)
- Make ready water About ice cold
- Make ready pie dish(8 inch)
- Get sugar For the Filling:
- Prepare all purpose flour
- Get cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder)
- Make ready salt of
- Prepare brown sugar
- Take unsalted butter softened at room temperature
- Take almonds thinly sliced
This type of apple pie, with its streusel topping, is also known as Dutch apple pie. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it "Dutch". Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.
Instructions to make Apple Pie with streusel almond topping:
- Heat oven to 425 deg F.(or 220 deg C)
- Take a medium size bowl. Add the flour and the salt. Take the butter and cut into small cubes with a knife and add to the bowl. Then use your hands to mix the butter pieces with the flour. Now slowly add the ice cold water 1 tsp at a time slowly and continue to mix the butter and flour mixture with your hands slowly (do not knead very hard). Once you feel the dough is forming stop adding the water ( be cautious about how much water you add - you should be adding only around 2 tbsp maybe a…
- After 45 minutes, get the dough out and get it on top of a floured surface (kitchen counter or a wooden floured board). Now slowly start rolling the dough onto a circular shape constantly flouring and lifting and turning it taking care not to break it. But in the event it does break, just patch up again and continue. Roll a circle slightly larger than your pie dish. After rolling carefully lift the pastry sheet and place on top of pie dish. (If it breaks, just patch it up). Try to press pas…
- Place the pie dish in the oven at 425 F (220 C) for about 5 minutes(until you feel it is dry when you touch it).
- In a large bowl, mix all the filling ingredients except the apples first. Then add the apples and mix until the apples are well coated with the mixture. Spoon this into the partially pre-baked crust. Now for the topping, mix all the topping ingredients except the almonds with a fork until its crumbly. Sprinkle this topping all over the apple mixture to cover it evenly.
- Now place the pie dish in the oven at 425 F for 15 minutes uncovered first. Then take it out and cover with a foil and again place it back for another 15-20 minutes until apples are teder and juice is bubbly. Now take it out and sprinkle the sliced almonds all over the top of the pie evenly and again bake uncovered for about 3-4 minutes until the almonds are nice and toasty. Take the pie out of the oven and let cool uncovered for about 30 minutes and then dig in while it is still warm! :)
Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. Paleo Apple Pie vs Regular Apple Pie. Maybe this is self-explanatory, but there are a couple of crucial differences between this and a traditional apple pie. Once you've tossed together the quick filling, you're going to make the crumb topping. STREUSEL TOPPING In small bowl combine all ingredients for streusel topping until crumbly.
So that is going to wrap it up with this exceptional food apple pie with streusel almond topping recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!