Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ewedu and egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Amala with Ewedu & Buka stew. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at.
Ewedu and Egusi Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ewedu and Egusi Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu and Egusi Soup:
- Get 500 g Chopped Ewedu
- Make ready Grind Egusi 1cksp
- Get Palm Oil 2cksp
- Make ready Ogiri Okpei
- Take Seasoning Cube 2
- Prepare Beef
- Get Cow Skin(ponmo)
- Get Pepper
- Get Salt1tsp
- Get Ground Crayfish 1cksp
Ingredients for ewedu soup Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Then, we scoop some stew or soup over it and we eat it.
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Ewedu And Egusi Soup How To Cook Ewedu With Egusi. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Preferably do this the day before so making your egusi soup. Ogbono and Egusi are also Igbo native soups.
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