Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ewedu and egusi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu and Egusi Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ewedu and Egusi Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Amala with Ewedu & Buka stew. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at.
To get started with this recipe, we must first prepare a few ingredients. You can cook ewedu and egusi soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ewedu and Egusi Soup:
- Make ready 500 g Chopped Ewedu
- Take Grind Egusi 1cksp
- Make ready Palm Oil 2cksp
- Get Ogiri Okpei
- Get Seasoning Cube 2
- Take Beef
- Make ready Cow Skin(ponmo)
- Take Pepper
- Prepare Salt1tsp
- Make ready Ground Crayfish 1cksp
Ingredients for ewedu soup Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Then, we scoop some stew or soup over it and we eat it.
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Ewedu And Egusi Soup How To Cook Ewedu With Egusi. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Preferably do this the day before so making your egusi soup. Ogbono and Egusi are also Igbo native soups.
So that is going to wrap it up for this special food ewedu and egusi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
