Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stew and ewedu soup.with eba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stew and ewedu soup.with eba is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stew and ewedu soup.with eba is something which I have loved my whole life.
Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper Stew Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
To get started with this recipe, we have to prepare a few components. You can cook stew and ewedu soup.with eba using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Stew and ewedu soup.with eba:
- Take stew
- Take 6 pieces fresh tomatoes
- Take 4 pieces fresh pepper
- Prepare 1 sachet tomatoes paste
- Take 4 pieces garlic
- Prepare 2 pieces ginger
- Take 1 small cup of groundnut oil
- Get 1 pinch salt
- Take 6 pieces beef
- Take 4 cubes maggi
- Make ready half teaspoon of curry
- Make ready half teaspoon of thyme
- Prepare water
- Prepare ewedu soup
- Take 10 strands ewedu leaf
- Get grounded crayfish or locust bean(iru)
- Get 2 cubes maggi
- Prepare pinch salt
- Get small piece of potash
- Prepare 1 small cup of water
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to the western part of this big country. Ewedu soup isn`t usually served alone in Nigeria.
Instructions to make Stew and ewedu soup.with eba:
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
You may find that this dish is accomplished with Gbegiri or stew. Moreover, it can be accompanied by Eba or Amala. eba and ewedu soup free PNG stock. Explore and download more than Million+ free PNG transparent images. Halloween Tree Cat Airship Smoke Fire Explosion. Egusi soup with eba recipe (nigeria).
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