Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew and ewedu soup.with eba. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper Stew Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
Stew and ewedu soup.with eba is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stew and ewedu soup.with eba is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stew and ewedu soup.with eba using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Stew and ewedu soup.with eba:
- Take stew
- Get 6 pieces fresh tomatoes
- Get 4 pieces fresh pepper
- Take 1 sachet tomatoes paste
- Take 4 pieces garlic
- Make ready 2 pieces ginger
- Make ready 1 small cup of groundnut oil
- Make ready 1 pinch salt
- Get 6 pieces beef
- Get 4 cubes maggi
- Make ready half teaspoon of curry
- Make ready half teaspoon of thyme
- Prepare water
- Make ready ewedu soup
- Get 10 strands ewedu leaf
- Make ready grounded crayfish or locust bean(iru)
- Get 2 cubes maggi
- Get pinch salt
- Make ready small piece of potash
- Make ready 1 small cup of water
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to the western part of this big country. Ewedu soup isn`t usually served alone in Nigeria.
Instructions to make Stew and ewedu soup.with eba:
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
You may find that this dish is accomplished with Gbegiri or stew. Moreover, it can be accompanied by Eba or Amala. eba and ewedu soup free PNG stock. Explore and download more than Million+ free PNG transparent images. Halloween Tree Cat Airship Smoke Fire Explosion. Egusi soup with eba recipe (nigeria).
So that’s going to wrap it up with this special food stew and ewedu soup.with eba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
