Ewedu soup and goat meat pepper soup
Ewedu soup and goat meat pepper soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ewedu soup and goat meat pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be Goat meat pepper soup can be made into a very hot, mild hot and spicy savoury.

Ewedu soup and goat meat pepper soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ewedu soup and goat meat pepper soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu soup and goat meat pepper soup:
  1. Prepare Ewedu leaf little quantity
  2. Take as needed Water as much
  3. Prepare Goat meat raw
  4. Take as needed Maggi as much
  5. Prepare Salt a pinch for taste
  6. Get Ginger and garlic powder for taste
  7. Get as needed Pepper as much
  8. Make ready 1/2 Onion bulb

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Instructions to make Ewedu soup and goat meat pepper soup:
  1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
  2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
  3. Wash goat meat and steam for 45 minutes.
  4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
  5. Goat pepper soup is ready.
  6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.

Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. I i tried the goat meat plaintain peppersoup and it was great.

So that’s going to wrap it up with this special food ewedu soup and goat meat pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!