Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Apple Pie with Frozen Puff Pastry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something that I’ve loved my entire life.
Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying.
To get started with this particular recipe, we have to prepare a few components. You can have easy apple pie with frozen puff pastry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:
- Take For the filling:
- Take 1 Apple
- Get 2 Tbsp Granulated sugar
- Prepare 1 dash Cinnamon
- Prepare 30 ml Red wine
- Get 1 dash Lemon juice
- Make ready 1 Raisins
- Make ready Puff pastry:
- Prepare 2 sheets Frozen puff pastries (12 x 20 cm)
- Make ready Glaze:
- Make ready 1/2 Egg yolk
- Prepare 1 dash Water
It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments!
Steps to make Easy Apple Pie with Frozen Puff Pastry:
- Peel the apple, remove the core, and then slice thinly.
- Defrost 2 sheets of frozen puff pastries. ※I used 12 x 20 cm size. It takes 10 to 15 minutes to defrost.
- Put the filling ingredients (apple, granulated sugar, cinnamon, red wine, lemon juice, and raisins) in a heatproof dish, cover with plastic wrap, and microwave for 15 minutes. When finished microwaving, let the mixture cool.
- Preheat the oven to 200℃.
- Place one of the puff pastries on a baking sheet, and pierce with a fork.
- Drain the excess liquid from the filling, and spread out on the middle of the puff pastry.
- Leaving the edges intact, make cuts at even intervals.
- Place the puff pastry with the cuts over Step 6, and press down the edges with a fork. Brush the surface with the beaten egg mixture (egg yolk + water).
- Bake in the oven preheated to 200℃ for 15-20 minutes. When the top layer starts to rise and brown, reduce the oven temperature to 160℃, and continue baking for 15-20 minutes.
- It's done!
- Enjoy while it's freshly baked.
Quick and easy puff pastry wheels with smoked salmon and cream cheese. A chicken pot pie topped with flaky puff pastry! Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! Super Easy Puff Pastry Apple StrudelGenius Kitchen. Plump little apple pies made out of puff pastry.
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