Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life. They’re nice and they look wonderful.

You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Get 1 Tbsp olive oil
  3. Take 1/2 tsp salt or to taste
  4. Make ready 1/4 tsp ground black pepper or taste

Salmon… is the reason why I can eat the recommended amount. Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Poured the olive oil into the pan instead of coating the salmon with it.

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

Perfectly accompanied by my favorite salad composed of tomatoes, onions, feta cheese with lemon juice and olive oil. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Pan-Seared Pollock Fish with Sauteed Mustard Greens and Bulgur Wheat Salad Recipe. Be prepared to swoon over this combination and probably eat it out of the bowl (like we did).

So that is going to wrap it up for this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!