Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I’ve loved my entire life.

You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.

To begin with this recipe, we must prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Take 1 Tbsp olive oil
  3. Take 1/2 tsp salt or to taste
  4. Prepare 1/4 tsp ground black pepper or taste

Salmon… is the reason why I can eat the recommended amount. Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Poured the olive oil into the pan instead of coating the salmon with it.

Instructions to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

Perfectly accompanied by my favorite salad composed of tomatoes, onions, feta cheese with lemon juice and olive oil. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion! It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Pan-Seared Pollock Fish with Sauteed Mustard Greens and Bulgur Wheat Salad Recipe. Be prepared to swoon over this combination and probably eat it out of the bowl (like we did).

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