Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ewedu soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
Ewedu Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ewedu Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ewedu soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ewedu Soup:
- Get 2 bunch ewedu leaf
- Take 1 tbs locust bean
- Get 3 cubes maggi
- Take potash(optional)
- Get to taste salt
- Make ready 1 pot of stew with beef
See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu is green leafy vegetable that is paired with stew for swallow. Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies.
Instructions to make Ewedu Soup:
- Pick the leaves of ewedu and wash thoroughly with plenty water to remove sand.
- Get your pot, put enough water that will cook your ewedu leaf to be soft. Put on fire, add the ewedu leaves, allow to boil for like 15 minutes, then you add the locust bean and the potash to make it very soft, allow to boil for some time, once it is soft, you use your local broom soup to mash it very well then you add your maggi and salt, allow to cook for like 5 minutes.
- Your ewedu soup is ready. Serve with either amala or semo and your stew which is already on ground. Enjoy
There was a food post on this blog, where I wished that I know how to cook some other soups like ewedu and gbegiri. Yinka saw that post and decided to help us out with the. Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to Ewedu soup is the most loved dish by Yorubas. Do you want to date a Yoruba person, then you may.
So that’s going to wrap it up with this exceptional food ewedu soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
