Custard Apple Pie using Frozen Puff Pastries
Custard Apple Pie using Frozen Puff Pastries

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, custard apple pie using frozen puff pastries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Custard Apple Pie using Frozen Puff Pastries is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Custard Apple Pie using Frozen Puff Pastries is something which I have loved my whole life. They’re fine and they look wonderful.

Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery This simple pie is virtually foolproof homage to those turnovers.

To get started with this recipe, we have to prepare a few ingredients. You can have custard apple pie using frozen puff pastries using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Custard Apple Pie using Frozen Puff Pastries:
  1. Take 4 sheets Frozen puff pastry
  2. Take 1 Apple
  3. Prepare 2 tbsp Granulated sugar
  4. Make ready 2 tbsp Lemon juice
  5. Prepare 100 grams Custard cream
  6. Get 1 Cinnamon
  7. Get 100 grams Honey lemon paste (or custard cream)

Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. Apple Custard Pie Custard Pies Apple Pie Crust Apple Crumble Pie Apple Strudel Puff Pastry Fruit Simple Cherry Pastry Pies are so easy using frozen puff pastry! Made in a muffin tin, these Ricotta and Spinach Puff Pastry Bites are a cute twist on traditional cheese and spinach triangles. We're using frozen puff pastry today.

Steps to make Custard Apple Pie using Frozen Puff Pastries:
  1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili". - - https://cookpad.com/us/recipes/145651-easy-custard-cream
  2. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes.
  3. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces.
  4. When the apples cool…
  5. spread custard cream on half of the puff pastries.
  6. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste.
  7. Top with honey lemon paste or more custard cream.
  8. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges.
  9. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃.

Store-bought puff pastry is a lifesaver in the kitchen. Buttery, crisp, flaky, and convenient all in one. I use puff pastry for these pies, but pie crust works as well. If you decide to try them again, feel free to roll out the puff pastry so it's a little thinner- and therefore. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.

So that’s going to wrap it up for this special food custard apple pie using frozen puff pastries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!