Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup and tomatoes stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole "Nigerian food thingy". Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Ewedu soup and tomatoes stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ewedu soup and tomatoes stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ewedu soup and tomatoes stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ewedu soup and tomatoes stew:
- Make ready Ewedu
- Make ready 1 big bunch of ewedu leaf also called jute leaf
- Prepare 2 tsp Eru
- Prepare 1 tsp Grinded crayfish
- Make ready 1/2 tsp Salt
- Get 1 cube Maggi star
- Take 1 cup water
- Make ready potash 1 tsp grinded
- Prepare Stew
- Get 10 large tomatoes grinded
- Prepare 5 Red peppers medium size grinded
- Prepare 1 large onion diced
- Make ready 5 Maggi cubes star
- Make ready 3 tbsp Crayfish
- Take 2 medium stock fish cut in pieces
- Prepare 5 pieces komo cut in medium size
- Make ready 5 pieces beef cut in medium size
- Prepare 2 tsp Eru
- Get 1 tsp salt
- Take 1 cup red oil
Fresh catfish, big tomatoes, Hand Stew and ewedu soup.with eba. This soup is been eating by the Yoruba from the western part of Nigeria. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow.
Steps to make Ewedu soup and tomatoes stew:
- For the ewedu. pick leaf from the bunch wash with clean water put aside
- Cut a new broom about 14inch and wash with water. Put water in pot allow to boil for 3 minutes add leaf add potash leave to boil for 3 more minutes.
- Using the broom beat the leaf till it shred to pieces and eru, salt, crayfish, Maggi let boil for 2 minutes and put down.
- For the stew. In a clean pot add wash beef, diced onion, 2 Maggi cubes,salt allow to boil on high heat for 15 minutes or till tender. Add stock fish and stir leave for 5 more minutes and drop.
- Wash komo cut in pieces and boil for 10 minutes and drop down.
- In a clean pot add oil let bleach for 2 minutes add diced onions stir add tomatoes, pepper and tatash paste cover and let it boil or fry for 10 minutes add beef,stock fish, komo, crayfish and stir. Add Maggi cubes, salt, Eru stir and leave for another 5 minutes and put down. Serve with Amala, pounded yam or eba.
Turn off heat and serve with your stew / gbegiri. PS… Make sure your potash is not too much or else your ewedu would come out Good luck cooking this delicious Ewedu Soup with Cooking Procedure. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. Tomato stew: tomatoes, red bell peppers 'Tatashe', onions, ginger and garlic (if desired), seasonings, scotch bonnet peppers 'ata rodo', oil and a protein of choice (meat, beef, fish).
So that’s going to wrap this up for this exceptional food ewedu soup and tomatoes stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
