Paneer Butter Masala
Paneer Butter Masala

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paneer Butter Masala is something which I’ve loved my entire life. They are nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 500 gm Paneer cut into cubes
  2. Make ready 6-7 pc Chopped Tomatoes big size
  3. Take 3 pc Kashmiri whole red chillies-
  4. Prepare 4 pc Green chilies -
  5. Take 2-3 pc Bay leaves -
  6. Prepare 2 pc of 1 inches Cinnamon sticks -
  7. Make ready 5-6 pc Green cardamom -
  8. Make ready 1 tbsp Chopped ginger -
  9. Make ready 1/2 cup Cashew nuts -
  10. Make ready 1 tsp Kashmiri Red chilli powder -
  11. Make ready 5 tbsp Butter -
  12. Prepare 1 tbsp Ginger paste -
  13. Take to taste Salt
  14. Get 1 tbsp Sugar -
  15. Prepare 1 tsp Garam masala powder -
  16. Prepare 1/2 cup Cream -
  17. Take as needed Coriander leaves chopped for garnish
  18. Take 2 tbsp Oil -
  19. Get 1 cup Water -

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Heat a pan then put1 tbsp of oil in it. Put the chopped tomatoes and add bay leaves, whole red chillies, cinnamon stick, green chilies, green cardamom, chopped ginger, cashew nuts, mix them well and add water. Cover the pan with lid and cook for 15-20 minutes.
  2. After 20 minutes when all things cooked well, let them cool.
  3. Now make a fine paste of this mixture in grinder and keep aside.
  4. Now heat a pan and add 1 tbsp of oil and butter in it. Put slit green chilies, garlic paste and red chilli powder in it. Mix well for 2 minutes now add the gravy, paneer cubes, garam masala, salt and sugar and mix them well.
  5. Cook for 8 minutes, stir occasionally, add cream and mix well.
  6. Yummy Paneer Butter Masala is ready to serve.
  7. Garnish with cream and chopped coriander leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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