Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai kofta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai Kofta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malai Kofta is something which I have loved my entire life. They’re fine and they look fantastic.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare For kofta
- Make ready 6-7 Boiled potato
- Make ready 3 tbsp Corn flour
- Prepare as per taste Salt
- Take 200 grams Grated paneer
- Prepare 3 tbsp Cashew nut and almond
- Make ready 1 tbsp Black pepper powder
- Get 1 tsp Chat masala
- Take as required Oil for deep fry
- Take For gravy–
- Prepare 5 Tomatoes
- Make ready 15 Cashew nuts
- Take 2 tbsp Watermelon seeds
- Make ready 1 tbsp Garam masala
- Make ready as required Oil and salt
- Take 2 tbsp Fresh cream
- Make ready 1 tbsp Ginger green chilli paste
- Get 1 tbsp Butter
- Take 1 tsp Cumin seeds
- Take pinch Ashpetidia
- Make ready 2 tbsp Paneer grated
- Make ready as required coriander leaves to garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
- Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
- Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that is going to wrap this up for this special food malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
