Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted caramel mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted caramel mousse is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted caramel mousse is something that I’ve loved my entire life.
Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. Salted Caramel Mousse with Caramel Popcorn.
To get started with this particular recipe, we must prepare a few components. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted caramel mousse:
- Get fresh cream
- Make ready caramel treat
- Get Nestle cream
- Make ready salt
- Get caramel essence
- Take salted caramel shortbread cookies crushed or biscuits of your choice
- Take Topping
- Get Whipped cream for piping
- Take Salted caramel sauce
- Get caramel treat
- Make ready fresh cream
- Make ready salt
- Take plain chocolate melted (Beat together until smooth)
If you're one of those that hope the salted caramel trend will never go away. Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. I didn't come up with this recipe myself.
Instructions to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
Try this easy to make salted caramel mousse recipe from the National Trust for a rich, velvety pudding that's sure to impress. A rich and indulgent dessert that's simple to make. Sweet-salty caramel mousse layered with no-bake nougat, peanuts, and blanketed in dark chocolate. Pipe the salted caramel mousse on top of the peaches and drizzle a little of the reserved caramel on top. Note • This dessert take a little time and skill to make.
So that is going to wrap this up with this exceptional food salted caramel mousse recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
