Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai Kofta is something which I have loved my entire life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Make ready For kofta
- Prepare 6-7 Boiled potato
- Make ready 3 tbsp Corn flour
- Get as per taste Salt
- Make ready 200 grams Grated paneer
- Take 3 tbsp Cashew nut and almond
- Make ready 1 tbsp Black pepper powder
- Take 1 tsp Chat masala
- Get as required Oil for deep fry
- Make ready For gravy–
- Prepare 5 Tomatoes
- Take 15 Cashew nuts
- Take 2 tbsp Watermelon seeds
- Take 1 tbsp Garam masala
- Get as required Oil and salt
- Take 2 tbsp Fresh cream
- Make ready 1 tbsp Ginger green chilli paste
- Take 1 tbsp Butter
- Make ready 1 tsp Cumin seeds
- Make ready pinch Ashpetidia
- Make ready 2 tbsp Paneer grated
- Prepare as required coriander leaves to garnish
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai Kofta:
- For making kofta take a bowl add mashed potato and add salt, cornflour and black pepper powder mix well.
- Now take a bowl add grated paneer adf cashew and almond add salt and black pepper powder and chat masala make ball now make kofta and deep fry it.
- Take a pan add butter and oil add cumin seeds add asafoetida add prepared gravy and stir well add fresh cream and grated paneer add kofta and garnish with coriander.
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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