Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, faux kouign amann made with ready-made puff pastry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Made with bread flour, the dough is a little different from croissants or puff pastry. Salt is also key here; the authentic ones are about as savory as they are sweet.
Faux Kouign Amann Made with Ready-Made Puff Pastry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Faux Kouign Amann Made with Ready-Made Puff Pastry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have faux kouign amann made with ready-made puff pastry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Get 1 bag Frozen puff pastry
- Take 100 grams Sugar
- Make ready 100 ml Water
- Get 1/2 large apple (roughly minced)
- Take 15 grams Butter
- Prepare 1 dash Cinnamon
- Take 5 ml Rum
I was in New York the first time I took a bite of a kouign amann, a yeasted buttery flakey caramelized sugar filled pastry who's origin came from the Brittany region of. Kouign-amann (pronounced [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe." At their heart, kouign amann are laminated pastries just like croissants and puff pastry. Those dramatic flakey layers are the result of sealing a layer of butter into the pastry dough, and then folding, rolling, re-folding, and re-rolling until that one layer becomes hundreds of super thin layers of butter. Cheater Kouign Amann Recipe - A simple quick french Kouign Amann pastry recipe for new cooks or those in a hurry.
Instructions to make Faux Kouign Amann Made with Ready-Made Puff Pastry:
- Cut the puff pastry into round shapes (16 pieces) and cool in the refrigerator. On a sheet of parchment paper, draw 16 circles slightly smaller than the round puff pastry.
- To make the caramelized sugar, put the sugar and water in a pot and simmer until it's brown (deep caramel color). Pour the caramel inside the circles drawn on parchment sheet in Step 1. Chill in the refrigerator.
- Prepare the apple filling: Put the butter and apple in a pot and cook until tender. Add the cinnamon and rum and cook off the excess water.
- Put the apple filling on a piece of puff pastry and cover with another piece of puff pastry. (Do this for all 8 pairs of puff pastry.) Arrange the caramel on a sheet of parchment paper and place the sandwiched puff pastries on top.
- Bake in an oven preheated to 230℃ for about 15-20 minutes, and they're done.
This is a wonderful treat for holidays! Who has time to do that?! Making Kouign Amann from scratch would require the same kind of dedication. This is because kouign amann is the most enchanting pastry ever invented. It combines the crispy pastry layers of a croissant, but prior to baking, it's covered in even more butter and sugar so that it caramelizes in the "Go learn to make kouign amann!" my editors urged me on my very first day.
So that’s going to wrap this up with this special food faux kouign amann made with ready-made puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
