Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Salad is something which I have loved my entire life. They’re fine and they look fantastic.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 3 (5 oz.) cans tuna, drained
- Make ready 3/4 cup mayonnaise
- Take 2 Tbsp. minced onion
- Get 2 Tbsp. sweet relish
- Get 1 tsp. Dijon mustard
- Make ready 1/4 cup sunflower seeds
- Prepare to taste salt, pepper & garlic powder,
- Take 8 cups fresh mixed greens
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings.
- Mix until well combined.
- Enjoy over salad greens!
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
