Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semo and ewedu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Semo and ewedu soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Semo and ewedu soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook semo and ewedu soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semo and ewedu soup:
- Take leaves Ewedu
- Prepare Yellow pepper
- Get Iru
- Take Palm oil
- Get Seasoning
- Prepare Meat and fish
- Take Crayfish
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
Steps to make Semo and ewedu soup:
- Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
- Season and boil meat add seasoning pepper n crayfish.with palm oil
- Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
- Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.
Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Edikang Ikong and Ewedu soup contains essential nutrients needed by the body. However, comaparing these soups helps us make personalized dieting choices. Today, the challenge is between Edikang Ikong Soup and Ewedu Soup. Amala with Ewedu & Buka stew.
So that’s going to wrap this up for this special food semo and ewedu soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
