Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, semo and ewedu soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.
Semo and ewedu soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Semo and ewedu soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have semo and ewedu soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semo and ewedu soup:
- Prepare leaves Ewedu
- Take Yellow pepper
- Get Iru
- Get Palm oil
- Prepare Seasoning
- Prepare Meat and fish
- Get Crayfish
Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
Steps to make Semo and ewedu soup:
- Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
- Season and boil meat add seasoning pepper n crayfish.with palm oil
- Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
- Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.
Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe). Edikang Ikong and Ewedu soup contains essential nutrients needed by the body. However, comaparing these soups helps us make personalized dieting choices. Today, the challenge is between Edikang Ikong Soup and Ewedu Soup. Amala with Ewedu & Buka stew.
So that is going to wrap this up with this exceptional food semo and ewedu soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
