Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ewedu soup with wheat swallow. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ewedu soup with wheat swallow is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ewedu soup with wheat swallow is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just ewedu leaves. Ewedu is green leafy vegetable that iis paired with stew for swallow.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ewedu soup with wheat swallow using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu soup with wheat swallow:
- Get 1 bunch ewedu leaves
- Prepare Locust beans
- Prepare Maggie
- Get Red pepper
- Get Salt
- Take Meat
- Prepare white swallow
Talking of Okra, you really need to. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor's daughter. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú.
Steps to make Ewedu soup with wheat swallow:
- In a clean pot add water,maggie,salt,locust beans,grinded red pepper,meat and allow to cook for 30mins then add in the grinded ewedu leaves and allow to simmer for 20mins.enjoy with the white swallow
Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
So that’s going to wrap this up for this exceptional food ewedu soup with wheat swallow recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
