Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ewedu soup with wheat swallow. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. There are two methods of preparing ewedu, you can add ground melon seed or make the soup with just ewedu leaves. Ewedu is green leafy vegetable that iis paired with stew for swallow.
Ewedu soup with wheat swallow is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ewedu soup with wheat swallow is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ewedu soup with wheat swallow using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ewedu soup with wheat swallow:
- Get 1 bunch ewedu leaves
- Prepare Locust beans
- Get Maggie
- Prepare Red pepper
- Make ready Salt
- Get Meat
- Take white swallow
Talking of Okra, you really need to. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor's daughter. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú.
Instructions to make Ewedu soup with wheat swallow:
- In a clean pot add water,maggie,salt,locust beans,grinded red pepper,meat and allow to cook for 30mins then add in the grinded ewedu leaves and allow to simmer for 20mins.enjoy with the white swallow
Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
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