Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ewedu and okro soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Ewedu soup #Ewedu soup recipe How to make Ewedu best recipes in this video i will be revealing to you guys the secret of one of my Ewedu soup so are you. Okro soup is mostly served with solids. Sometimes I cook this without palm oil and serve with a little tomato stew.
Ewedu and okro soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ewedu and okro soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ewedu and okro soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ewedu and okro soup:
- Get Ewedu
- Prepare Meat
- Prepare Okro
- Prepare Oil
- Get Seasoning
- Make ready Daddawa(locust beans)
- Get Scotch bonnet
- Make ready Red bell pepper
- Prepare Kanwa
Your okro soup recipe appear nice and affordable too, great outcome i must say. But i discovered from the enumerated ingredients that ogbono was not mentioned only to be mentioned later before the addition of okro - please check. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Steps to make Ewedu and okro soup:
- In a pot add your washed meat, seasoning, onions, salt and allow to cook
- Add grinded scotch bonnet, pepper locust beans and grated okro and allow to cook for 10mnts
- Then add the ewedu leaves and little kanwa and allow to cook for 5mnts
- Served with tuwo
Ewedu leaves are also known as Jute or Molokhia leaves. Simply put One pot Ewedu/Okro Soup.. . This was one soup my late mum ( she passed a…» Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. okro and ewedu. Have you tasted egusi and okro soup?
So that is going to wrap it up with this exceptional food ewedu and okro soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
