Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ewedu and okro soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ewedu and okro soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ewedu and okro soup is something that I’ve loved my whole life.
#Ewedu soup #Ewedu soup recipe How to make Ewedu best recipes in this video i will be revealing to you guys the secret of one of my Ewedu soup so are you. Okro soup is mostly served with solids. Sometimes I cook this without palm oil and serve with a little tomato stew.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ewedu and okro soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ewedu and okro soup:
- Prepare Ewedu
- Get Meat
- Take Okro
- Make ready Oil
- Take Seasoning
- Take Daddawa(locust beans)
- Get Scotch bonnet
- Prepare Red bell pepper
- Make ready Kanwa
Your okro soup recipe appear nice and affordable too, great outcome i must say. But i discovered from the enumerated ingredients that ogbono was not mentioned only to be mentioned later before the addition of okro - please check. See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Steps to make Ewedu and okro soup:
- In a pot add your washed meat, seasoning, onions, salt and allow to cook
- Add grinded scotch bonnet, pepper locust beans and grated okro and allow to cook for 10mnts
- Then add the ewedu leaves and little kanwa and allow to cook for 5mnts
- Served with tuwo
Ewedu leaves are also known as Jute or Molokhia leaves. Simply put One pot Ewedu/Okro Soup.. . This was one soup my late mum ( she passed a…» Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. okro and ewedu. Have you tasted egusi and okro soup?
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