Amala and ewedu soup
Amala and ewedu soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amala and ewedu soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Amala x Ewedu with Eja Kika x Ponmo. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup?

Amala and ewedu soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Amala and ewedu soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook amala and ewedu soup using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Amala and ewedu soup:
  1. Take Egusi
  2. Prepare Crayfish
  3. Make ready Opeyi
  4. Get Cameroon pepper
  5. Make ready Yam or plaintain flour
  6. Prepare Ugu leave
  7. Take Stock fish
  8. Make ready Pomo

What does it meaning of amala, ewedu, soup, in dream? Soup in a dream combines many ingredients and simmers them into a hearty meal. Campbell's soup, for the dreamer who is versed in mythology, may mean you need to open up to a little Joseph Campbell. Now how to prepare ewedu soup.

Steps to make Amala and ewedu soup:
  1. Ground egusi with crayfish, opeyi, Cameroon pepper
  2. Uju leave
  3. Boil meat to tender
  4. Pour palm oil in a pot and allow it to heat for 1min
  5. Add chopped onions
  6. Mix the egusi with little water and pour into the oil
  7. Keep stirring for 2-5mins
  8. Add water Or meat-stock and cover the pot
  9. Allow it to cook for few minutes,add the meat, stock fish and pomo
  10. Stir together,add little amount of water
  11. Add Maggi and salt Then cover, cook for few seconds
  12. Add Ugu leave And turn off the heat
  13. The heat from stove will steam the Ugu.
  14. For the Amala. Boil water In a pot
  15. When it starts to boil add the flour and keep stirring

You will put water on the fire and get your ewedu ready and after the water boil you will put it inside the boil water and allow it done. Good morning. I miss Amala and ewedu, it's been a while. Oh no, why do you have to remind me?. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way.

So that is going to wrap it up for this exceptional food amala and ewedu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!