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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. Take For Sambhar
2. Make ready Arhar dal
3. Take chopped bottle gourd
4. Get carrot chopped
5. Get beans chopped
6. Get cauliflower chopped
7. Get peas
8. Make ready onions slices
9. Make ready tomatoes grated
10. Make ready curry leaves
11. Make ready mustard seeds
12. Take imli water
13. Prepare dried red Chilli
14. Get water
15. Prepare Salt
16. Get Red chilli powder
17. Make ready sambar masala
18. Make ready turmeric
19. Prepare Oil for tadka
20. Prepare For coconut chutney
21. Make ready peanuts
22. Take Chana dal
23. Get frest coconut chopped
24. Prepare dried red Chilli
25. Make ready mustard seeds
26. Prepare curry leaves
27. Take green chilli
28. Prepare ginger
29. Prepare Oil for tadka
30. Make ready For Neer Dosa
31. Make ready rice soaked overnight in water
32. Take For Uttapam
33. Take Rawa
34. Prepare curd
35. Make ready Salt, pepper
36. Get As required water
37. Get Chopped mix onions
38. Get tomatoes
39. Get coriander leaves

South Indian Chutney - One of those food that you would find being made in most of the Indian households. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney. This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice.

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

Try the coconut chutney - a super interesting accompaniment for your food, particularly when you are in a mood to have some South Indian dishes like dosas, idlis, appam, neer dosa, uttapam and even whole rice Coconut chutney - undoubtedly one of our favorite condiment for many of our delicacies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Serve this delicious coconut chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

So that is going to wrap this up with this exceptional food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!