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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian thali-uttapam, neer dosa, sambhar, coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook south indian thali-uttapam, neer dosa, sambhar, coconut chutney using 39 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. Take For Sambhar
2. Prepare Arhar dal
3. Take chopped bottle gourd
4. Take carrot chopped
5. Get beans chopped
6. Prepare cauliflower chopped
7. Prepare peas
8. Make ready onions slices
9. Take tomatoes grated
10. Prepare curry leaves
11. Take mustard seeds
12. Take imli water
13. Get dried red Chilli
14. Make ready water
15. Get Salt
16. Take Red chilli powder
17. Take sambar masala
18. Prepare turmeric
19. Prepare Oil for tadka
20. Take For coconut chutney
21. Get peanuts
22. Take Chana dal
23. Get frest coconut chopped
24. Prepare dried red Chilli
25. Prepare mustard seeds
26. Take curry leaves
27. Take green chilli
28. Get ginger
29. Get Oil for tadka
30. Take For Neer Dosa
31. Prepare rice soaked overnight in water
32. Take For Uttapam
33. Take Rawa
34. Make ready curd
35. Take Salt, pepper
36. Get As required water
37. Prepare Chopped mix onions
38. Make ready tomatoes
39. Make ready coriander leaves

South Indian Chutney - One of those food that you would find being made in most of the Indian households. GREEN COCONUT CHUTNEY The traditional south Indian coconut chutney. This version is from the southern state of Karnataka. SAMBAR This broth makes a hot, slightly sour accompaniment to dosa, uttapam and idli based breakfast dishes but can be served on its own with boiled rice.

Steps to make South Indian Thali-Uttapam, Neer Dosa, Sambhar, coconut chutney:

1. For sambar, pressure cook dal and all veggies except peas and cauliflower with water for 2 whistles and 10 minutes on low flame. Add salt and turmeric in pressure cooker.
2. Boil cauliflower and peas separately.
3. Now for tadka, heat a spoon of oil in a pan and mustard seeds, dried chillies and curry leaves. Then add onions. Cook till translucent. Add tomatoes, salt, Chilli powder and sambar masala
4. Add boiled cauliflower and peas to the tadka and cook for a while. Now add the sambhar, imli water and let it boil for a few minutes. Sambar is ready.
5. For Chutney : Dry Roast peanuts and Chana daal. Grind this with coconut, green chilli and ginger. Add water and salt as required.
6. Add a spoon of oil in a pan. Add mustard seeds, curry leaved and dry Chillies and saute for a min. Add the tadka to the chutney.
7. For Neer Dosa, drain and grind rice into a smooth batter with salt. Add enough water as required.
8. On a non stick pan, brush some oil and spread batter evenly and cook from one side. Neer dosa is ready.
9. For Uttapam, mix Rawa with curd and water and make smooth batter. Keep it covered for 15 minutes.
10. Spread thick layer of batter on a pan and spread Veggies, salt, chilli powder on it. Press them a bit. Cook from both sides. Uttapam is ready.

Try the coconut chutney - a super interesting accompaniment for your food, particularly when you are in a mood to have some South Indian dishes like dosas, idlis, appam, neer dosa, uttapam and even whole rice Coconut chutney - undoubtedly one of our favorite condiment for many of our delicacies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Serve this delicious coconut chutney with idli, dosa, vada, uttapam, pongal and many more south indian breakfast dishes. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

So that’s going to wrap it up with this special food south indian thali-uttapam, neer dosa, sambhar, coconut chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!