Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb brain masala (maghaz). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bheja Fry Recipe" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads.
Lamb brain masala (maghaz) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lamb brain masala (maghaz) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lamb brain masala (maghaz):
- Get 1 lamb brain
- Prepare 1 large onion
- Make ready 1 large tomato
- Prepare 3/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 tsp Lemon juice
- Prepare 1/4 tsp whole spice powder
- Make ready 1/2 tsp cumin seeds
- Make ready to taste Salt
- Prepare as needed Oil
- Get For boiling brain
- Make ready 1/4 tsp turmeric powder
- Take Pinch salt
- Prepare as needed Water
- Take For garnishing
- Take 1 inch ginger Julian cut
- Get 2 tbsp fresh coriander
- Make ready 2 green chillies
Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel. Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily. And also you will find here a lot of movies, music, series in HD quality. Bheja Masala Recipe l Mutton Bheja Masala l Lamb Brain l Cooking with Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily.
Instructions to make Lamb brain masala (maghaz):
- First of all wash brain nicely
- Than put it in a vessel and fill with water.
- Add salt and Turmeric in water and let brain boil for 15-20 minutes
- After that take out from vessel and remove all the veins and coverings. And keep a side
- Take a wok and add oil in it. Add cumin seeds and onions
- Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
- After that add all dry spices and mix.
- Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
- Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
- Keep on simmer for 5 minutes. Turn off heat
- Dish out and Sprinkle green chillies and coriander and serve to your family with nan
Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala Fry Spicy Brain Fry How To Remove Veins From Brain Easily. Brain Masala_Bheja fry recipe_Maghaz masala_How to make brain recipe_by cooking studio zainab kashif.
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