Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta with tawa naan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Malai Kofta with Tawa Naan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Malai Kofta with Tawa Naan is something that I have loved my entire life. They are fine and they look fantastic.
My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta with Tawa Naan:
- Get For Malai Kofta–
- Make ready 3 large boiled potatoes
- Make ready 200 grams fresh Paneer grated
- Prepare 3 tbsp corn starch
- Prepare 1 tbsp broken cashew nuts
- Take 2 tbsp raisins
- Make ready to taste Salt
- Get as required Oil for deep frying
- Prepare 1/2 tsp garam masala
- Get For gravy
- Take 2 tbsp oil
- Prepare 3 tomatoes
- Take 1 onion
- Get 1/2 inch cinnamon stick
- Take 1 black cardamom
- Take 1 bay leaf
- Make ready 1 tbsp
- Take 10-12 cashew nuts
- Take 2 cloves
- Get 2 green cardamoms
- Get 1 tbsp poppy seeds
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Take 2 tbsp fresh cream
- Take 1 tbsp water melon seeds
- Take for Tandoori Tawa Naan–
- Make ready 2 cups maida
- Get 2 tbsp curd
- Take 1 tsp dry powder yeast
- Get 1 tsp sugar for yeast activation
- Prepare 2 tbsp melted ghee
- Make ready 1 tsp onion seeds (kalaunji)
- Prepare 2 tbsp coriander leaves chopped
Tags: Tawa Naan, Paneer, Chicken Malai Kofta, shai. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.
Steps to make Malai Kofta with Tawa Naan:
- For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
- Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
- For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
- Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
- Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
- For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
- Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
- Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.
In this delicious restaurant style malai kofta recipe. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta -Stuffed cottage chesse kofta simmered in a creamy tomato sauce, how to make melt in mouth delicious malai kofta curry. Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card.
So that’s going to wrap this up for this exceptional food malai kofta with tawa naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
