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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, panner butter masala🧈(restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

Panner Butter Masala🧈(Restaurant Style) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Panner Butter Masala🧈(Restaurant Style) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have panner butter masala🧈(restaurant style) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Panner Butter Masala🧈(Restaurant Style):

1. Prepare 200 gms Paneer cut into small cubes
2. Make ready 4 tsp Butter
3. Prepare 1/2 tsp Cumin seeds
4. Take 2 Medium Size Onions finely chopped
5. Take 1 Bay leaf
6. Get 1/2 inch piece of Cinnamon
7. Take 2 Cloves
8. Prepare 1 Cardamom
9. Get 5 Peppercorns
10. Make ready 2 Medium size Tomatoes finely chopped
11. Prepare 1 tsp Ginger garlic paste
12. Take 1/2 tsp Turmeric powder
13. Take 3/4 tsp Red Chilli powder
14. Make ready 3/4 tsp Coriander powder
15. Make ready 1/4 tsp Garam Masala
16. Prepare 1/2 tsp Kasuri Methi
17. Make ready 1/4 tsp Sugar
18. Make ready 1 tsp Fresh Cream
19. Prepare Salt-as per your taste
20. Get Water-as required

Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Quite recently, say a two days back i have visited your site and excited to see your recipe presentation style and yesterday night i tried Panner Butter Masala. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

Instructions to make Panner Butter Masala🧈(Restaurant Style):

1. In a kadai, add 2 tsp butter. Once it melts, add cumin seeds, onions, bay leaf, cinnamon, cloves, cardamom, peppercorns and salt. Keep in medium flame and saute till onions becomes golden brown colour.
2. Add tomatoes, ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Saute till tomatoes becomes mushy.
3. Cool it completely. Grind to a smooth paste.
4. In a hot water add the paneer cubes and leave it for 5 mins.
5. In the same kadai, add 2 tsp butter. Once the butter melts, add the ground masala, paneer, garam masala, kasuri methi, sugar and salt. Cover and cook for 5 mins.
6. Atlast add cream and mix well. Transfer to a bowl. Now it's ready to serve.
7. Serve with Chapathi, Roti, Naan and Phulka.
8. For Naan, click on the link 👉 https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=MoTEoMdHXZJKA7NwhXnkvqQz&shared_at=1603125170

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Paneer Butter Masala is similar to other paneer gravies, except that as the name implies, it is more rich due to butter and the gravy is thickened by using onions, tomatoes and Garnish with coriander leaves. Serve the Paneer Butter Masala with any bread of your choice, pulao or simply jeera rice. Most of us like panner and paneer butter masala recipe is no exception.

So that is going to wrap it up for this special food panner butter masala🧈(restaurant style) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!