Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastelilos de mango (mango puff pastry turnovers) #eastercontest. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Search and Find Puffed Pastry with Us Today. Brush the edges of each pastry square with the beaten egg, then fold it over to form a triangle, enclosing the mango mix. Grease a baking tray and set aside.
Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pastelilos de Mango (mango puff pastry turnovers) #eastercontest is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pastelilos de mango (mango puff pastry turnovers) #eastercontest using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Take 1 frozen Puff Pastry
- Prepare 1 Teaspoon Ground Cinnamon
- Make ready 1 Teaspoon Ground Nutmeg
- Prepare 1 Teaspoon Ground Cloves
- Make ready 1 Cup Cubed Mangoes
- Get 1/4 Cup Chopped Peanuts
- Prepare 1 Egg beaten for egg wash
- Prepare Icing Sugar for dusting the baked turnovers
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack. This recipe is easy, even if you make your own preserves.
Instructions to make Pastelilos de Mango (mango puff pastry turnovers) #eastercontest:
- Crush peanuts and mix well with chopped mango
- Thinly roll out puff pastry into rectangle shape
- Cut the puff pastry into squares
- Generously sprinkle the puff pastry squares with the cinnamon,nutmeg, cloves mixture
- Add two tablespoons of the mango-peanut mixture in the middle of the puff pastry
- Brush with egg the edge of the puff pastry
- Fold over the puff pastry to cover the mango mixture, crimp edges with fork
- Place puff pastry onto a plate, refrigerate for 30 minutes. Meanwhile preheat oven to 180 C
- Butter or oil the baking tray, place the puff pastry and bake for 20-25 minutes/until golden brown
- Generously sprinkle icing sugar on the pastelilos de mango and serve immediately
Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out Mango turnovers are a sweet treat that can be eaten as dessert or afternoon snack. This recipe is easy, even if you make your own preserves. Trinidad Recipes Trinidad Food Turnover Recipes Caribbean Recipes Carribean Desserts Caribbean Food Puff Pastry Recipes Puff Pastries Food Out. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). In Caribbean countries, especially Cuba, flaky pastries called Pastelitos are eaten for breakfast, as snacks and for dessert.
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